Talia wanted quick results. She picked herbs too early, opened the oven too often and checked seedlings as if staring could hurry them along. Her mentor gave her one pepper vine and said, 'This will annoy you into wisdom.'
First came green peppercorns: bright, sharp, impatient, just like Talia. Then some berries ripened darker and dried into black pepper: deeper, stronger, still lively. Later, soaked and rubbed clean, a few became white pepper: quiet, earthy and more mysterious than she expected.
The same vine had given three answers because time had asked three different questions. Talia stopped rushing the garden. She learned that patience was not waiting for flavour to appear; it was allowing flavour to become more than one thing.
