The last train from Platform Four was not on the timetable. It arrived at midnight smelling of brass rails, raincoats and cracked pepper. Only people carrying regret seemed able to see it.
Inside, each carriage was a dining room from someone’s past. A father’s stew. A student’s first shared noodles. A grandmother’s eggs with too much pepper and just enough butter. Passengers could not change what had happened, but they could taste what they had missed while being hurried, proud or young.
At dawn the train returned them to Platform Four, lighter and hungry. Most went home and cooked for someone. The stationmaster kept a grinder in his office, though he claimed it was only for sandwiches and not, under any circumstances, railway magic.
